Ramen Tenji

The Birthplace of Miso Ramen

Launched in 2010, Ramen Tenji brings strong Japanese tradition and cultural heritage in one bowl of soup. Each bowl of hearty soup is a warming symphony of fresh ingredients, following an age-old recipe, executed in deliberate fashion. Behind each elegantly simple soup hides a very elaborate broth-brewing process, and each kind of noodle is tailor made for its own unique soup base. Every bowl of Ramen Tenji is made of: - a consistent smoothness of broth - a consistent texture of ramen noodles - a consistent richness of Japanese tradition Every bowl, a whole lot of effort for the preparation of a meal that comforts. Every bowl, a whole lot of heart for a little taste of Japanese culinary heritage. Ramen Tenji prides itself on being different from many other ramen shops. We make our own noodles freshly in the shop daily and pair different noodles with different broths to achieve perfection in Japanese Ramen cuisine. Every bowl of ramen contains broth meticulously prepared under high heat for up to 15 hours.