Pulse Patisserie

Bakery
Contemporary Pastry shop marrying traditional French pastry techniques with modern flavour pairings. The goal is to design the word "Delicious" in all aspects. Creating beautiful and tasty works of art inspired by women.
Pulse Patisserie is a contemporary pastry shop that uses French techniques to recreate the classics and introduce new ones. With a strong philosophy of using only premium ingredients, Pulse practices classic and modern methods to intensify and complement the natural flavor of ingredients. Pulse also specializes in customize cakes and wedding cakes. Transforming a vision and idea into tasteful art. Whether it is the grace of a Prima Ballerina down to the cold coarse surface of cement, Pulse finds beauty in the most unusual places and things and turning them into sweet creations whilst respecting their essence.

Pulse Patisserie contact

information:

address: 180 Depot Road #01-06, The Interlace, Singapore, Singapore 109684

Pulse Patisserie opening hours

  • Monday 11:00 - 19:00
  • Tuesday close
  • Wednesday 11:00 - 19:00
  • Thursday 11:00 - 19:00
  • Friday 11:00 - 19:00
  • Saturday 10:00 - 19:00
  • Sunday 10:00 - 17:00

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Pulse Patisserie information

payment method:

American Express logójaAmerican Express
Cash
Mastercard logójaMastercard
Visa logójaVisa

services:

Home delivery
Event
For groups
Child friendly
Takeaway
Wandering guests can come

specialities:

Coffee
Drinks

price category:

$$ mid price

Pulse Patisserie facebook posts

Have you guys been binging on The Crown?

Pulse Patisserie, 2020.12.03.

10% Early Bird Promotion for Christmas Collection ends tonight! https://app.omnisend.com/view/5fc49cae60becb75062cca33/0

Pulse Patisserie, 2020.11.30.

CHOCOLATE ALMOND GENOISE • VANILLA PEAR MOUSSE • PEAR COMPOTE• ALMOND CHOCOLATE CREAM
The year was 1880's when France was one of the centres of modern art, rousing literature and the most significant power in global politics. They named it the La Belle Époque or considered as the golden age...

Pulse Patisserie, 2020.11.28.

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