La Barca

Had a midweek craving for Italian food and steak, so we did some research and decided on this place. It was lunch time and the restaurant is practically empty apart from us and 2 other gentlemen. We had their marinara mussels and black angus Fiorentina steak. On the menu, it says 100g for $17. What we didn’t expect was that the weight of the steak is a minimum of 900g and it comes with 2 sides of our choice. They didn’t ask us for our preferred done-ness for the steak, but this was later supplemented by a hot stone for us to grill our steak to the desired level of done-ness ourselves. We had sautéed mushrooms and added $3 for truffle fries. The truffle fries was good at the start but when it came down to the middle of the bowl, we found that it got quite oily and we could not bring ourselves to finish it. Overall it was a good meal but will come with more people to try their other food offerings like pasta and pizza.

Karen

This restaurant is my new favorite one here in Singapore. The food is outstanding. The Veal, Pizzas & Baby Octopus starter will make you believe in heaven. The Antipasto is a must too. Cant wait to try the rest. Pucker Italian.Really friendly too.

Melanie Evans

Really quite amazed at their food here. Had their minestrone soup, wild rabbit pasta and fillet steak. Each were unique and delicious. Loved that they cut up the steak for you and mix it with the salad. Slightly on the pricier side though.

Francisco Furtado

Their pizza crust was thin and not too doughy to eat. I've always had a problem with doughy crusts and so this was something that I appreciated. The choice of cream cheese balanced out the sour tomatoes. Overall their pizzas was good. Their steak was grilled to perfection with the crispy exterior to the soft and pink middle.

Cheah Susan