Home-cured Organic egg yolk. Ready for the Bakudan Gunkan ~.
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#kishosg #葵匠 #omakase #homemade #marinatedeggyolk #eggyolk
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Ki-sho 葵匠 Japanese Cuisine
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Ki-sho 葵匠 Japanese Cuisine opening hours
- Monday 12:00 - 14:30, 18:30 - 22:30
- Tuesday 12:00 - 14:30, 18:30 - 22:30
- Wednesday 12:00 - 14:30, 18:30 - 22:30
- Thursday 12:00 - 14:30, 18:30 - 22:30
- Friday 12:00 - 14:30, 18:30 - 22:30
- Saturday 18:30 - 22:30 open
- Sunday close
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Ki-sho 葵匠 Japanese Cuisine facebook posts
Chef Hamamoto’s style of Saba-Bozushi , please enjoy ~
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#kishosg #葵匠 #kakuresg #omakase #saba #agedfish #bozushi
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14 day aged Kinmedai sushi, after two good weeks of aging process, it has turned into a melty, buttery piece that packed full of umami. Please enjoy ~!
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#kishosg #葵匠 #kakuresg #omakase #kinmedai #agedfish #umami .
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#gourmet #gastronomy...