How long is Keyaki open?

Keyaki''s opening hours today are 12:00 - 22:30

Keyaki

Name: Keyaki
Address: 7 Raffles Boulevard, Pan Pacific Singapore, Singapore, 039595, Singapore

Sushi Restaurant

Keyaki is one of Singapore\'s top Japanese restaurants specialising in authentic Japanese cuisine.

A traditional fine dining Japanese restaurant serving set lunch and seasonal kaiseki course dinners. If you prefer something more casual you can feast at our Teppanyaki or Sushi Counters. Tucked away in an idyllic rooftop Japanese garden on level 4, an intricate stone garden, calming koi pond and cascading waterfalls welcome guests to the rich culinary experience that awaits. For more formal business meetings book our 2 private dining rooms which will be sure to impress your guests with dedicated service.

Keyaki contact

+65 6826 8240

information:

address: 7 Raffles Boulevard, Pan Pacific Singapore, Singapore 039595

parking:

Valet

public transport:

The nearest MRT stations are: • Promenade Station (circle line) - five-minute walk from the Pan Pacific Singapore • City Hall Station (interchange for the North-South and East-West line) - fifteen-minute walk from the Pan Pacific Singapore

Keyaki opening hours

Monday 12:00 - 22:30
Tuesday 12:00 - 22:30
Wednesday 12:00 - 22:30
Thursday 12:00 - 22:30
Friday 12:00 - 22:30
Saturday 12:00 - 22:30
Sunday 12:00 - 22:30

Keyaki ratings

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Keyaki information

payment method:

American Express

Mastercard

Visa

services:

For groups

Child friendly

Outside

Reservation

Serving

Wandering guests can come

specialities:

Lunch

Drinks

Dinner

price category:

$$$ high price

Keyaki facebook posts

From now until 28 February, head down to Keyaki to indulge in Japanese Executive Chef Shinichi Nakatake’s specially curated Kaiseki menus and enjoy a la carte highlights such as the Giant Surf Clam. For dining reservations, speak with us at 6826 8240 or email celebrate.sin@panpacific.com.

Keyaki, 2018.02.08.

Helming Keyaki Japanese restaurant is new Executive Chef Shinichi Nakatake. Paying homage to his culinary roots, he has created two Kaiseki menus using ingredients sourced from Kyoto and winter produce such as Snow Crab, King Crab and Ebi-Imo Taro. Savour Chef Shin’s specialities from now to 25...

Keyaki, 2017.11.20.