Ji De Chi Dessert 記得吃甜品

On a cool evening, three old friends sat down for a bowl of heart-warming dessert each. In that moment, the thought of owning a quality dessert shop was conceived. With dedication to provide quality desserts they scoured Asia seeking an award-winning, accredited Dessert Chef whom they found in Hong Kong, a territory known for its tasty and delectable desserts. Leveraging on his wealth of experience and through months of intensive training, they learnt the art of creating high quality desserts, coupled with the freshest ingredients, perfectly suited for any discerning palates. That year was 2004. 12 years on, since the founding, from one dessert outlet they now own six and a Central Kitchen. From the first bowl of dessert served, Ji De Chi ™ became a household name and a popular dessert haunt among consumers of different age groups who love their quality ‘Taste of Asia’ desserts in Singapore. It has also won the respect and appreciation of both local consumers and tourists.