Goldhill Hakka Restaurant 1997

(Closed on every Monday) Our specialty here is Hakka Yong Tau Foo, which uses fish paste fillings instead of meat and has a distinctive flavour. All our ingredients are handmade and there is a wide variety of "daily-catch" to choose from.

Menu: 1) Yong Tau Foo (Tau Hu, Fishball, Square Tau Pok, Triangular Tau Pok, Tau Gi, Bitter Gourd, Chili) I) Individual Portion - $6,$8 II) Shared Portion - $12 Onward 2) Yam Nut - $4,$6,$8 3) Oyster Sauce Vegetables - $6,$12 4) Steamed Seafood (Availability differ on day to day basis) I) LALA/Scallops - Sizes: S/L - Price ranges depending on type and market value II) Crayfish - Price ranges depends on size and market value 5) Steamed Fish - Price ranges according to type of fish and market value #goldhillhakkaytf1997