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Hello December! In collaboration with Singapore Cocktail Festival, we have a limited SGCF x Pisco Nights cocktails available for the month of December.
We introduce you to our Golden Bellini, an innovative cocktail using pisco, a type of South American brandy distilled from grapes....
Gibson Cocktail Bar, 2020.12.01.
Our Honey PX is back on the menu!
Nectar of the gods - our house fermented mead is made using local stingless Trigona bee honey. The honey comes from local farm, Nutrinest, a one-man bee-conserving operation! Once the honey is fermented for two whole months, botanicals and...
Gibson Cocktail Bar, 2020.11.11.
Aside from our delicious cocktails, we have an array of elevated seafood dishes that can accompany your evening. You can also opt for fresh oysters where our oyster selection are changed daily!
We do love Tuesdays at Gibson, you can enjoy happy hour oysters all night. Today’s...
Gibson Cocktail Bar, 2020.11.10.
Northern Rye: Redefining British Bakery Delights in Newcastle
18.03.2024
