La Dinde
Slow cooked turkey breast, stuffed with chestnut and black truffle, sautéed brussels sprout, roasted chestnut, lardon, mashed potatoes and winter Perigord black truffle chicken jus
Fleur de Sel Le Restaurant, 2020.12.16.
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La Dinde
Slow cooked turkey breast, stuffed with chestnut and black truffle, sautéed brussels sprout, roasted chestnut, lardon, mashed potatoes and winter Perigord black truffle chicken jus
Fleur de Sel Le Restaurant, 2020.12.16.
Le Boeuf
Seared Australian grass-fed beef tenderloin, sautéed baby potatoes with bacon, mustard, pickle, onion and red wine sauce
Fleur de Sel Le Restaurant, 2020.12.09.
Fresh Perigord winter black truffle season
Fleur de Sel Le Restaurant, 2020.12.08.
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