Tochigi A5 Wagyu seared to perfection, served with our steamed ‘Fat Rice’ seasoned with our signature ‘Fat Shoyu’ and truffle oil. Make a reservation now to enjoy this decadent feast. : @freshwaterspaceman
Fat Cow
Japanese Restaurant
Steakhouse
Our Wagyu beef sourced from different prefectures - Sumibiyaki, Shabu-shabu, Donburi or Sukiyaki. Omakase, Lunch Sets, Sushi, Sashimi. Private Dining ...
FAT COW first opened its doors in October 2011.
The word “FAT” in FAT COW stands for luxury and indulgence, and is also a play on the word “Fatt” which in Mandarin dialect means prosperity. Spanning slightly over 3500 sq ft, the restaurant’s design takes a contemporary approach to the Japanese “Wabi-Sabi” concept – the art of finding beauty in things modest, simple and humble.
The luxurious Japanese restaurant serves a handpicked selection of the finest Wagyu from reputable farms around the world, through customized beef experiences; where guests can enjoy their choice of beef over a variety of Japanese preparation methods – Shabu-Shabu, Sukiyaki, Hobayaki or the ever-popular Sumibiyaki (charcoal-grill).
The FAT COW bar, a cozy space perfect for pre-dinner cocktails and post-dinner digestives, features a list of Japanese-inspired cocktails, whisky, sake and shochu infusions.
Fat Cow contact
information:
address: 1 Orchard Boulevard, Camden Medical Centre #01-01/02, Singapore 248649
parking:
Parking
Fat Cow opening hours
- Monday 11:00 - 19:00
- Tuesday 11:00 - 19:00
- Wednesday 11:00 - 19:00
- Thursday 11:00 - 19:00
- Friday 11:00 - 19:00
- Saturday 11:00 - 19:00
- Sunday 11:00 - 19:00
Fat Cow ratings
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Fat Cow information
payment method:
American Express
Mastercard
Visa
services:
For groups
Reservation
Serving
Wandering guests can come
specialities:
Lunch
Drinks
Dinner
price category:
$$$$
high price
Fat Cow facebook posts
Head on down to Fat Cow for our Premium Donburi that comes loaded with the full works such as sliced Wagyu, uni, caviar, foie gras, onsen egg and truffle oil topped on a bed of warm rice. : @dreamiu
Embark on a delectable gastronomical journey with our Chef’s Table Omakase — Sumire Lunch ($120++) to power through the rest of the week. : @imsohhungry