Bayswater Kitchen

Escape city life and get into a holiday mood at this seafood-centric restaurant located on Keppel Island. Featuring seasonal produce like whole fish and lobsters, this casual indoor and alfresco dining space is perfect for any social occasion.
Overlooking the Marina at Keppel Bay, Bayswater Kitchen is a celebration of all things related to the sea, from the fresh produce to the relaxing Mediterranean atmosphere. The approachable seafood-centric menu revolves around seasonality, freshness and bringing forward inherent flavours and textures. The open kitchen, raw seafood bar and live fish tanks create an approachable setting where Chef de Cuisine Jack Allibone works with sustainably-sourced ingredients, including wild-caught seafood where possible. Emphasising the restaurant’s location and contributing to the overall laidback feel, the indoor and al fresco area are designed to offer the perfect waterfront getaway where guests can unwind and have fun.

Bayswater Kitchen contact

information:

address: 2 Keppel Bay Vista, Singapore 098382

Bayswater Kitchen opening hours

  • Monday close
  • Tuesday 11:30 - 15:00, 18:00 - 23:00
  • Wednesday 11:30 - 15:00, 18:00 - 23:00
  • Thursday 11:30 - 15:00, 18:00 - 23:00
  • Friday 11:30 - 15:00, 18:00 - 23:00
  • Saturday 18:00 - 23:00
  • Sunday 11:00 - 16:00, 18:00 - 22:30

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Bayswater Kitchen information

price category:

$$ mid price

Bayswater Kitchen facebook posts

Head on to @bayswaterkitchen Instagram and stand a chance to win our Sunday Brunch Buffet for two (worth $116++)!

Our newly revamped Brunch Buffet serves up crowd favourites including Mussels & Clams Mariniere, Cod & Smoked Salmon Pie, Fish Finger Sliders and many more! Here’s to...

Bayswater Kitchen, 2020.12.07.

If you are bored of conventional seafood like fish and prawns, then you need to try our smoky and delicious Grilled Spanish Octopus with Smoked Roe, Gremolata and Pinto Beans. Tender and flavourful, you’ll never want to order another item again.

Bayswater Kitchen, 2020.11.03.

It’s World Pasta Day! Featuring Bayswater Kitchen’s Linguine Aglio Olio with broccoli, kale, edamame, house-dried tomatoes and olive oil. No doubt it’s pasta-tively amazing
Cr: @yuanoeij

Bayswater Kitchen, 2020.10.25.

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