Al Forno (East Coast) Pte Ltd

Al Forno is one of the oldest Italian restaurant in Singapore since 1995. The Italian team and the wood oven will make you feel like being in a traditional trattoria back in Italy.

Set up in 1995, Al Forno East Coast is the first Italian restaurant in Singapore to import fresh ingredients like whole peeled tomatoes and cheeses directly from Italy. At Al Forno East Coast, food is love. Our Italian Chefs prepare every dish with their undivided attention ensuring that YOU get the BEST. Complimenting these top-grade ingredients, our Italian Pizzaiolo bakes with a traditional wood fire oven (as our name Al Forno suggests) that gives a splendid taste to our pizzas and fresh bread that you can only find in a true traditional Italian Restaurant. Join us any night for our house specialties including Frittura di Pesce, Pizza calzone, Spaghetti alle Vongole, unique pasta dishes and handmade pizzas baked in our wood-burning oven. However, your experience is not complete until you\'ve tasted the "Spaghetti Cartoccio", fresh seafood marinated with our special seasonings and homemade tomato based sauce. Magnifico!