ABENDBROT - Max’s Charcuterie Board with homemade liver sausage & terrine, cooked ham, sausage, salami, sausage salad, herb cream cheese, gruyère cheese, onion jam, pickled cucumber, rye bread and brezel - Max’s Hausmannskost dish yesterday (SOLD OUT)
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Our Head Chef Max is running a...
The Lokal, 2020.06.08.