Taratata Brasserie

Regional French cuisine prepared daily with homemade traditional recipes focused on quality fresh produce and ingredients.

Taratata Brasserie is all about the freshest quality produce and ingredients prepared with traditional culinary styles. Into its\' ninth year, Taratata Brasserie continues to serve up delectable French regional favourites to cater to the relentless dining crowd in Singapore. Step into the kitchen and you will find the friendly chef-owner Bertrand Raguin hard at work. Having lived in Singapore for 18 years, this Frenchman boast an impressive international resume. His amiable disposition combined with his genuine passion and flair for creating classic French fare with distinctly decades old homemade traditional recipes, are central to the cuisine at Taratata Brasserie.