Repost @ah__bird
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Kinmedai (金目鯛) on warm red vinegar sushi rice. Love the kinmedai skin taste that carries a mild bitterness (seems like it's torched a little) followed by the immense sweetness from the kinmedai flesh. The texture is decent and a good match for the strongly...
Sushi Mieda
Sushi
Sushi Mieda Singapore by one-Michelin star Chef Mieda, offers excellent-quality sushi and seasonally-inspired Kaiseki creations.
Sushi Mieda Singapore, showcasing excellent-quality sushi and seasonally-inspired Kaiseki creations, was specially conceptualized by one-Michelin star Kaiseki Master and Chef Nobumasa Mieda, and elevates Japanese fine dining to a whole new level.
Hailing from Hokkaido, Japan, Chef Mieda’s philosophy is to bring ‘exquisite pleasures and surprises’ through every meal. His keen eye for details and immense talent in amalgamation of traditional and innovation result in exceptional Japanese dishes that are wonderfully artistic that promise subliminal virtuosos on the palate.
Sushi Mieda elérhetősége
Sushi Mieda nyitvatartás
- Hétfő 12:00 - 15:00, 18:00 - 22:30
- Kedd 12:00 - 15:00, 18:00 - 22:30
- Szerda 12:00 - 15:00, 18:00 - 22:30
- Csütörtök 12:00 - 15:00, 18:00 - 22:30
- Péntek 12:00 - 15:00, 18:00 - 22:30
- Szombat 12:00 - 15:00, 18:00 - 22:30
- Vasárnap Zárva
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Repost @ah__bird
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Very tasty bamboo shoot with yasai and squid. A sweet yet refreshing appetizer to start the meal. #sushimieda #bambooshoot #squid
?? Just Arrived….
Air Flown from Miyazaki, Aburatsu Port, Japan.
MAGURO !!!
What is Maguro?
The answer is pretty easy actually – it is the Japanese word for Tuna (ma –goo- rhoh) – highly sought after and in the world of sashimi it is served in 3 primary...