Plain Vanilla Bakery

Delikát Pékség
Tiong Bahru | Cluny Court | ION Orchard | Telok Ayer
Anyone who has ever baked a cake will tell you it’s not rocket science. Butter, sugar, flour, eggs, beat together, chuck in the oven and – bam – you have cake. What no one talks about is what it takes to make a good cake. We think we have that bit down pat. Always bake fresh; day-old cakes never quite make the cut. Only use the best of ingredients; French butter, pure Madagascar Bourbon vanilla, bittersweet Belgian chocolate, perfectly ripe bananas. Skip the artificial preservatives. Buy from local suppliers; that way you know your eggs are fresh and your coffee beans newly roasted. Use seasonal produce so you’ll always be getting the best of the crop. And never ever, ever take shortcuts. Sift that flour thrice, toast those walnuts and grate that lemon zest by hand just as you’re about to use it. We won’t lie to you; it takes a good dose of heart. We honour home baking traditions and keep our recipes uncomplicated, but we take the time to get it bang-on perfect. We mull over spices, chocolate and fruits and deliberate on how to refine familiar flavours. We think real hard about what we put in front of you to eat. --- To contact our stores: (65) 83637614 (same-day orders at Tiong Bahru) (65) 83637615 (same-day orders at Cluny Court) (65) 8299 9422 (to contact the ION Orchard store)
Plain Vanilla Bakery was borne of an earnest desire for some good old-fashioned cake. We’ll make no bones about how we love our European pastries – give us some cream-filled choux pastry and we’ll happily wolf it down. But there are days when all we want is cake. A slice of warm apple pound cake drizzled with caramel; tall layers of light sponge cake and buttercream; or just three or four mouthfuls of a cupcake smothered in enough frosting leftover for licks when the cake’s all gone. So we’ve taken it upon ourselves to bring it back to basics. We take what our grandmothers and mothers were made of and we make it even better. We’re talking childhood-reminiscent flavours made from seasonal ingredients worthy of a home kitchen, only the treats are scrummier and more comforting than you remember. We’ve all felt that warm fuzziness – stirring in the hours of late morning to the wafting scent of freshly baked butter sponge, or quietly traipsing to the kitchen fridge at midnight when the tummy rumbles for that last slice of pound cake. Remember all that simple goodness? That’s what you’ll find with us.

Plain Vanilla Bakery elérhetősége

Adatok:

Cím: 1D Yong Siak Street, Tiong Bahru Estate, Singapore 168641

Plain Vanilla Bakery nyitvatartás

  • Hétfő 08:00 - 21:00 Nyitva
  • Kedd 08:00 - 21:00
  • Szerda 08:00 - 21:00
  • Csütörtök 08:00 - 21:30
  • Péntek 08:00 - 21:00
  • Szombat 08:00 - 21:00
  • Vasárnap 08:00 - 21:00

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Plain Vanilla Bakery facebook posztok

In these hard times, here's wishing you the luck of the Irish and a day filled with cheer on this St.Patrick's Day. Parties and the way you'd usually celebrate this day may not be the best idea now, but there's nothing to stop you from grabbing a few cans of stout and some Irish Truffle Cream...

Plain Vanilla Bakery, 2020.03.17.

The festive seasons may be over but there's nothing to stop you from enjoying our Bak Kwa Cookies or Gingerbread Cookies warmed up over a cup of hot tea. Our seasonal cookies are going 1-for-1 at our Tiong Bahru store now, until we run out.

Plain Vanilla Bakery, 2020.03.11.

Our March Flavours of the Month is our tribute to two special occasions that different people around the world celebrate this month: Violet Lemon is in just the right shade and flavour for International Women's Day this Sunday, whilst Irish Cream is inspired by the revelry and jollification of...

Plain Vanilla Bakery, 2020.03.03.

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