Old Amoy Chendol

A reminding flavour.

A chendol recipe passed down since 1950s. Old Amoy Chendol continues to upkeep the 3 generation old chendol secret recipe. Choosing only the finest ingredients sourced as far as possible and made fresh daily, the traditional ways. We ensure every bowl of our chendol is a reminding flavour. The 3rd generation put in extra effort in serving the freshest coconut milk possible by cold-pressing it daily. This process gently extract the coconut milk without generating heat within. The aroma from our chendol jelly is the result of the natural pandan leaves we use. Specially sourced and charcoal processed gula melaka (palm sugar) further enhanced the flavour, leaving a balance taste of sweetness. Old Amoy Chendol is serving not only a bowl of chendol but Promise, Trust and Experience. Our bowl of authentic and flavourful chendol is the result of legacy, passion, effort and commitment.