Okome

Okome is premium shortgrain rice cultivated in the United States. Okome Shortgrain Rice celebrated for its succulent and soft texture, can be used to prepare a delectable array of dishes of many cuisines — from Japanese to Korean to Taiwanese.

Remembering the Taste of Love Okome is premium shortgrain rice cultivated in the United States. Okome Shortgrain Rice, celebrated for its succulent and soft texture, can be used to prepare a delectable array of dishes of many cuisines—from Japanese to Korean to Taiwanese. US shortgrain rice usually taste similarly close to Japan-grown rice; moist, chewy and sticky when cooked and is a splendid alternative for a value added rice ingredient for various Asia dishes. With a reasonable price tag, families can start remembering the taste of love by preparing bento rice sets for their loved ones in a fun and affordable way!