Ministry Of Rojak

Preserving Singapore Indian food & to continue the empire that my dad has built. To provide authentic Indian Rojak to all food lovers all around the world.

Ministry Of Rojak is an extension of Abdhus Salam Rojak (hailing from Ayer Rajah centre) that dedicates itself to provide authentic indian hawker street food without compromising on quality and taste. Since its inception in 1960’s, the family business has been serving rojak to loyal patrons who describe it as delicious and extraordinary. Mr Salam who began to learn the trade at the age of 16 has a total of 15 years of experience. His passion and enthusiasm for rojak led him to innovate. Using rojak ingredients as the base and the famous sweet potato sauce as the dip, “The Rojak Fondue” was born. We pride ourselves in being the first to introduce the rojak fondue platter in Singapore which promises to excite and tantalise the tastebuds of all ages. Over the past seven years, the rojak has made its mark in countries such as London, Sydney and latest to San Francisco for Singapore day in an effort to remind Singaporeans living overseas of their roots back home. From humble beginnings of what his dad created, Ministry of Rojak continues to build an empire whilst striving to preserve the indian street food culture.Come experience and savour the artistry of flavours and create wonderful memories with family and friends.