Keyaki

Sushi
Keyaki is one of Singapore\'s top Japanese restaurants specialising in authentic Japanese cuisine.
A traditional fine dining Japanese restaurant serving set lunch and seasonal kaiseki course dinners. If you prefer something more casual you can feast at our Teppanyaki or Sushi Counters. Tucked away in an idyllic rooftop Japanese garden on level 4, an intricate stone garden, calming koi pond and cascading waterfalls welcome guests to the rich culinary experience that awaits. For more formal business meetings book our 2 private dining rooms which will be sure to impress your guests with dedicated service.

Keyaki elérhetősége

Adatok:

Cím: 7 Raffles Boulevard, Pan Pacific Singapore, Singapore 039595

Parkolási lehetőség:

Valet

Tömegközlekedés:

The nearest MRT stations are: • Promenade Station (circle line) - five-minute walk from the Pan Pacific Singapore • City Hall Station (interchange for the North-South and East-West line) - fifteen-minute walk from the Pan Pacific Singapore

Keyaki nyitvatartás

  • Hétfő 12:00 - 22:30
  • Kedd 12:00 - 22:30
  • Szerda 12:00 - 22:30
  • Csütörtök 12:00 - 22:30
  • Péntek 12:00 - 22:30
  • Szombat 12:00 - 22:30 Nyitva
  • Vasárnap 12:00 - 22:30

Keyaki értékelései

Te milyennek látod ezt a helyet (Keyaki)? Értékeld:

Keyaki alapadatok

Fizetési lehetőségek:

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Szolgáltatások:

Csoportok részére
Gyerekbarát
Kinti rész
Asztalfoglalás
Felszolgálás
Betévedő vendégek jöhetnek

Specialitások:

Ebéd
Italok
Vacsora

Árkategória:

$$$ Magasabb árfekvés

Keyaki facebook posztok

From now until 28 February, head down to Keyaki to indulge in Japanese Executive Chef Shinichi Nakatake’s specially curated Kaiseki menus and enjoy a la carte highlights such as the Giant Surf Clam. For dining reservations, speak with us at 6826 8240 or email celebrate.sin@panpacific.com.

Keyaki, 2018.02.08.

Helming Keyaki Japanese restaurant is new Executive Chef Shinichi Nakatake. Paying homage to his culinary roots, he has created two Kaiseki menus using ingredients sourced from Kyoto and winter produce such as Snow Crab, King Crab and Ebi-Imo Taro. Savour Chef Shin’s specialities from now to 25...

Keyaki, 2017.11.20.

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