Jing Hua Restaurant - 京华小吃

Founded in 1989, Jing Hua is a pioneering homegrown restaurant in Singapore renowned for delicious homemade dumplings and other home-style dishes.

Established in 1989, Jing Hua Xiao Chi started in a shophouse along Neil Road, Chinatown and has garnered a strong following over the years for serving up their “honest-to-goodness” homely dishes including their signature Steamed Pork Dumplings and other authentic Chinese delicacies. A favourite amongst locals and tourists alike, Jing Xiao Chi has since expanded its footprint – with 3 branches in Singapore and 6 restaurants in Japan. The Original Shophouse 21 Neil Road, Singapore 088814 | +65 6221 3060 Lunch: 11.30am to 3.00 pm Dinner: 5.30pm to 9.30pm Bugis Village 159 Rochor Road, Singapore 188434 | +65 6337 7601 Lunch: 11.30am to 3.00pm Dinner: 5.30pm to 9.30pm Weekends and Public Holidays: 11.30am to 9.30pm Palais Renaissance 390 Orchard Road, Singapore 238871 | +65 6733 8231 Lunch: 11.30am to 3.00pm Dinner: 5.30pm to 9.30pm Weekends and Public Holidays: 11.30am to 9.30pm