First Culinary Restaurant

First Culinary Restaurant is a dining outlet specialising in southern Chinese cuisine. Customers can enjoy traditional Hokkien, Cantonese, Teochew and Hakka cuisine there.

Since its inception, First Culinary Restaurant has earned a good reputation and maintained its popularity. It is one of the favourites when it comes to business or birthday dinners, get togethers for friends and family, and food catering in the Ang Mo Kio area. Superior ingredients, exquisite fare and excellent all-round service gave First Culinary Restaurant the honours of being in the list of the 2013 Singapore Food Festival’s “Readers’ Choice: Top 10 Favourite Restaurants”. The head chef of First Culinary Restaurant bagged a gold medal at the 2013 World Master Chef Championships and attained a five star award at the 2014 International Imperial Chef Championship. The head chef’s forte is in authentic and fresh traditional Nanyang flavoured dishes. 第一食为鲜从开业至今，一直保持着良好的口碑和人气，是宏茂桥一带最为热门的商务宴请，生日宴请，朋友与家庭聚餐的理想之地，酒楼还对公司、家庭、寺庙、教堂等地提供自助餐外送服务。 上乘的食材、精美的菜肴和全面优质服务为第一食为鲜赢得了2013年新加坡美食节“读者投选十大最爱餐馆”的荣誉。酒楼主厨曾获得2013年世界厨王争霸赛金奖和2014年国际御厨争霸赛个人五星奖。他的拿手绝活便是南洋风味的古早佳肴，道道风味佳肴，尽在食为鲜。