Fat Cow

Our Wagyu beef sourced from different prefectures - Sumibiyaki, Shabu-shabu, Donburi or Sukiyaki. Omakase, Lunch Sets, Sushi, Sashimi. Private Dining ...

FAT COW first opened its doors in October 2011. The word “FAT” in FAT COW stands for luxury and indulgence, and is also a play on the word “Fatt” which in Mandarin dialect means prosperity. Spanning slightly over 3500 sq ft, the restaurant’s design takes a contemporary approach to the Japanese “Wabi-Sabi” concept – the art of finding beauty in things modest, simple and humble. The luxurious Japanese restaurant serves a handpicked selection of the finest Wagyu from reputable farms around the world, through customized beef experiences; where guests can enjoy their choice of beef over a variety of Japanese preparation methods – Shabu-Shabu, Sukiyaki, Hobayaki or the ever-popular Sumibiyaki (charcoal-grill). The FAT COW bar, a cozy space perfect for pre-dinner cocktails and post-dinner digestives, features a list of Japanese-inspired cocktails, whisky, sake and shochu infusions.