Meddig van nyitva a(z) Bochinche?

A(z) Bochinche hely mai nyitvatartása: 12:00 - 14:30, 18:00 - 22:30

Bochinche

Argentin étterem

A modern Argentine Restaurant in Singapore by Chef Diego Jacquet & Spa Esprit Group

Bochinche is a vibrant expression of enthusiasm, fuelled by chef Diego Jacquet’s knack for putting together bold flavours with quality products. Just like Singapore, Argentina is a mixed bag of different cultures, and daily life is inextricably woven with a love for food. Bochinche celebrates that great passion for food and the social custom of gathering to dine, at the same time dispelling the notion that Argentinean cuisine is only about meat. The menu brims with creativity, offering an array of dishes that proudly showcase diverse produce and styles of cooking. Prepare your palate for an explosion of flavours!

Bochinche elérhetősége

+65 6235 4990

Adatok:

Cím: 115 Amoy Street #01-02, Singapore 069935

Parkolási lehetőség:

Parkoló

Utcán

Tömegközlekedés:

Telok Ayer MRT

Bochinche nyitvatartás

Hétfő 12:00 - 14:30, 18:00 - 22:30
Kedd 12:00 - 14:30, 18:00 - 22:30
Szerda 12:00 - 14:30, 18:00 - 22:30
Csütörtök 12:00 - 14:30, 18:00 - 22:30
Péntek 12:00 - 14:30, 18:00 - 23:00
Szombat 12:00 - 14:30, 18:00 - 23:00
Vasárnap Zárva

Bochinche értékelései

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Bochinche alapadatok

Fizetési lehetőségek:

American Express

Mastercard

Visa

Szolgáltatások:

Csoportok részére

Kinti rész

Asztalfoglalás

Felszolgálás

Betévedő vendégek jöhetnek

Árkategória:

$$ Közepes árfekvés

Bochinche facebook posztok

As we brace ourselves for the coming days of an empty dining room, we can't help but wonder how we're going to get used to the silence.

You know, that comforting buzz of a busy restaurant that creeps up on you as the night progresses? The ones rife with genuine exchanges driven by...

Bochinche, 2020.04.04.

Did you know you can sample excellent eats from the world over right here in Singapore? Put these restaurants on your shortlist. They're the best!

Bochinche, 2020.04.03.

"The human spirit is most important during difficult times. Time is of the essence for F&B operators as we preserve jobs and keep our business afloat. Landlords need to step up and act with urgency. Even with government aid, we are disheartened how many have stayed quiet instead of helping us...

Bochinche, 2020.03.30.